(Sold per 50 minimum)

  • Blue Cheese with Granny Smith Apples
  • Brie with Caramelized Pear and Almond
  • Bouchee with Boursin Cheese
  • Celery with Smoked Salmon Mousse
  • Crab Mousse on Blue Tortilla Chip
  • Dried Apricots with Rum Cheese and Macadamia Nuts
  • Ham & Cheese Pinwheels
  • Herb Vegetable Wrap
  • Mozzarella, Sun Dried Tomato & Pesto on Garlic Crostini
  • Polenta & Parmesan with Smoked Chicken
  • Portobello Mushroom grilled on Garlic Crostini
  • Artichoke Bottoms with Crabmeat & Goat Cheese
  • Asparagus Wrapped with Smoked Turkey
  • Fruit Kabob
  • White Asparagus wrapped in Salmon
  • Cherry Tomato with Crab
  • Dried Figs Wrapped in Prosciutto
  • Melon and Prosciutto
  • Red Bliss Potatoes with Crabmeat and Parsley
  • Ginger Shrimp Salad with Cabbage
  • Blackened Shrimp with Cilantro
  • Salmon & Cream Cheese Spiral
  • Belgium Endive filled with Boursin Cheese and Caviar
  • Belgium Endive with Lump Crab Meat
  • Brie with Baby Shrimp
  • Grilled Duck with Orange on Brioche
  • Shrimp Ceviche
  • Lobster Medallions with Caviar on Brioche
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