• Assortment of fine seasonal vegetables such as:
  • Zucchini, Eggplant & Asparagus
  • Basted in Extra Virgin Olive Oil, Garlic and Spices.
  • Served with a Roasted Pepper Aioli

Platter Sizes

Small (20-25 pp)
Medium (50-75 pp)
Large (100-150 pp)

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